A great drink story is never just about what’s in the can. We’re joined by serial entrepreneur and attorney Toni Gilliard, the founder behind Tipsy Lady, a Caribbean-inspired ready-to-drink canned cocktail line built from her own recipes and backed by a clean-ingredient mindset. We talk about what it really takes to turn a 20-year rum punch tradition into a premium RTD brand at 12% ABV, why that alcohol volume changes everything from grocery eligibility to state-by-state strategy, and how packaging choices like a 200 ml can fit the real moments people drink: on the boat, on the course, or at an outdoor event.
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